Recipe of Speedy Mike's Birmingham Eggs Benedict Dippers
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Mike's Birmingham Eggs Benedict Dippers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Birmingham Eggs Benedict Dippers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Birmingham Eggs Benedict Dippers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Birmingham Eggs Benedict Dippers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Birmingham Eggs Benedict Dippers estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Mike's Birmingham Eggs Benedict Dippers using 6 ingredients and 6 steps. Here is how you can achieve that.
What kid doesn't love a dish named specifically after them? This version was named for one of our foster daughters who was born in Alabama, wanted Eggs Benedict one morning and just wouldn't wait for the proper ingredients. After that, this dish became a regular on our culinary roster.
Ingredients and spices that need to be Make ready to make Mike's Birmingham Eggs Benedict Dippers:
- Birmingham Eggs Benedict
- 1 Pillsbury Grands Homestyle Biscuits
- 8 Fresh Eggs
- 1 large Ham Steak
- 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
- 1 dash Paprika [for each]
Instructions to make Mike's Birmingham Eggs Benedict Dippers
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
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