Recipe of Speedy Hydrabadi egg fry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Hydrabadi egg fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hydrabadi egg fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi egg fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Hydrabadi egg fry:
- 1/2 onion finely sliced
- 4 egg
- 3 green chilly (slit into 2 pieces)
- 1/2 tsp red chilly powder
- 1/4 tsp turmeric powder
- Coriander leaves finely chopped
- Salt as required
Steps to make Hydrabadi egg fry
- Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
- Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
- Add coriander leaves and stir it.
- Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
- Garnish with coriander leaves.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Hydrabadi egg fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!