Recipe of Speedy Fish Fry
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Fish Fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish Fry using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish Fry:
- 18 pieces Pomfret fish
- To grind
- 3/4 cup Store bought fish fry masala or Kari milagai thool
- 1 1/2 tbsp curd
- 10 garlic pods
- 1 egg
- Lemon juice extracted from 1 big lemon
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- Salt as required
- To fry
- Oil to shallow fry
Steps to make Fish Fry
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Fish Fry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!