Recipe of Speedy Amaranth Soup with Anchovies and Century Egg
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Many things affect the quality of taste from Amaranth Soup with Anchovies and Century Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Soup with Anchovies and Century Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amaranth Soup with Anchovies and Century Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amaranth Soup with Anchovies and Century Egg estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you can achieve it.
A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.
Ingredients and spices that need to be Take to make Amaranth Soup with Anchovies and Century Egg:
- Amaranth or Chinese Spinach
- 8 cloves garlic
- 50 g anchovies
- 2 century egg (boiled)
- 1 tsp salt
- 1 tsp chicken stock (optional)
- 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
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