Recipe of Quick Spanakopita! A very very good spinach pie!
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Spanakopita! A very very good spinach pie!. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spanakopita! A very very good spinach pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita! A very very good spinach pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanakopita! A very very good spinach pie! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Spanakopita! A very very good spinach pie! using 13 ingredients and 7 steps. Here is how you cook that.
After I back from Greece I was inspired by so many delicious food over there! And I was trying to make it all at home. This pie is very tasty and this recipe is traditionally Greek!
#mycookbook
Ingredients and spices that need to be Get to make Spanakopita! A very very good spinach pie!:
- 800 g spinach
- 6 spring onions
- 1 leek
- 1 tbsp sea salt
- 2 large eggs
- 200 g feta
- 250 g ricotta
- 80 g rocket
- 1/2 tsp ground white pepper
- Nutmeg
- 1 bunch dill
- Olive oil
- 270 filo dough
Instructions to make Spanakopita! A very very good spinach pie!
- You’ll need a very large mixing bowl for this. Wash the spinach well. If using larger leaves it needs to be washed at least three times to remove the dirt. Trim away any large stalks.Trim and finely slice the spring onions and leek. Rinse them in a colander to get rid of any dirt.
- Toss the spinach with the sliced veg (if your colander isn’t large enough, do this in two stages). Sprinkle over the sea salt (or half of it if you are doing this in stages) and toss it in. Leave in the sink. After 15 minutes, use your hands to really scrunch the leaves, onions and leeks together, squeezing out the moisture. Be sure to really get stuck in and use your hands here, a spoon won’t achieve the same thing.
- Once you have scrunched all the leaves, transfer them to your large mixing bowl, and repeat with the remaining ingredients if you are doing it in batches.
- Preheat your oven to 190°C.When the spinach is ready, whisk the eggs in a large mixing bowl. Crumble in the feta and fresh ricotta (draining away any excess liquid from the ricotta) into the bowl. Add the rocket, ground white pepper and finely grate in a generous amount of nutmeg. Finely chop the dill, stalks and all, and mix it in.
- Drizzle a little olive oil into a 25cm×30cm roasting tray and, using a pastry brush,evenly coat the tray. Lay out enough filo to cover the base and drape over the sides, then drizzle with olive oil and brush it all over. Repeat until you have used half the filo; it should be around 3–4 (this will depend on the brand you use) layers thick.
- Spoon the spinach filling into the tray, spreading it out evenly, then top with the remaining filo so it is also around 4 layers thick, brushing each layer with olive oil as you go.
- Scrunch the overhanging filo around the edge of the pie and brush with olive oil. Gently score the top of the pie into 8–12 pieces, being careful not to cut all the way through. Place the tray in the oven, and bake for around 45 minutes, until golden all over, then remove and leave to rest for at least 30 minutes before serving.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Spanakopita! A very very good spinach pie!. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!