Recipe of Quick My Own Version of Sushi
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite My Own Version of Sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Own Version of Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Version of Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have My Own Version of Sushi using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make My Own Version of Sushi:
- 1 can luncheon meat
- Half pack of Yakinori seaweed
- 4 eggs
- 2 cucumber
- 1 small carrot
- 3 tbsp vinegar
- 2 tbsp sugar
- 2 cups rice
Steps to make My Own Version of Sushi
- Fry the luncheon meat and cut into strips
- Fry eggs then cut into long strips
- Blanch carrot and cut into long strips. Slice cucumber into long strips.
- Cook rice in normal way. When rice is cooked, add sugar and vinegar mix it well. Then cool it down.
- Place seaweed in sushi wrap. And put rice evenly and place the ings in the middle and start to roll.
- Gently slice it.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy My Own Version of Sushi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!