Recipe of Perfect Turkey Meatballs in tomato sauce (dairy free)
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Many things affect the quality of taste from Turkey Meatballs in tomato sauce (dairy free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatballs in tomato sauce (dairy free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Meatballs in tomato sauce (dairy free) is 4+ people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Meatballs in tomato sauce (dairy free) estimated approx 30 min prep 1 hr unattended.
To begin with this particular recipe, we have to prepare a few components. You can cook Turkey Meatballs in tomato sauce (dairy free) using 11 ingredients and 5 steps. Here is how you can achieve it.
I make a batch of this for an easy help yourself meal during the busy week. It’s also a crowd pleaser. It yields about 24 large meatballs.
Ingredients and spices that need to be Prepare to make Turkey Meatballs in tomato sauce (dairy free):
- 2 pd 93% lean ground turkey
- 2 lg cans crushed tomatoes
- 2 eggs
- 6 cloves garlic (3 pressed or diced and 3 crushed)
- 1 T garlic powder
- 2 T dried oregano
- 1/4 c diced red pepper
- 4 slices good bread crumbled (like sourdough or a leftover baguette)
- 7 T good olive oil
- Small onion diced
- 1/4 c white wine
Steps to make Turkey Meatballs in tomato sauce (dairy free)
- For the meatballs: preheat the oven to 350f. Mix the eggs, 2 slices of the crumbled bread, 3 garlic cloves pressed or diced, garlic powder, 1T of dried oregano, 1/4 c canned crushed tomatoes, 2T olive oil, salt and pepper till all incorporated then add the ground turkey mix it all together. Roll into 1/4 c sized meatball or any size you like and bake till done, about 15-20 min.
- While the meatballs are baking, in a large pan or dutch oven heat 3T of olive oil. Add onion, pepper, 1T dried oregano and cook until starting to soften.
- Add 2 slices of crumbled bread and more olive oil if the pan is too dry. Cook for a few min until the bread starts to soften into the mixture add salt pepper and wine. Let it bubble for a min or 2.
- Add the remaining canned tomatoes, crushed garlic and 4T of olive oil. Let it simmer for a few min stirring. Add the meatballs and set the heat on low for about an hr. Alternatively you can place the sauce and meatballs in a slow cooker set on low for a few hrs.
- Serve on rolls, with pasta or with rice. We usually have it with a quick side salad.
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