Recipe of Perfect Kiddies Ham Egg
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Kiddies Ham Egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kiddies Ham Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiddies Ham Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kiddies Ham Egg using 4 ingredients and 8 steps. Here is how you cook it.
Just wanted to make breakfast fun for my boys. Using common ingredients in uncommon ways so everyday is a new breakfast dish they enjoy eating.
Ingredients and spices that need to be Prepare to make Kiddies Ham Egg:
- 1 slice deli ham
- 1 egg
- 1 butter
- 1 salt
Instructions to make Kiddies Ham Egg
- Melt butter in frying pan over medium heat
- Cut a small hole in the center of your ham
- Place it in your melted butter.
- Quickly break your egg and closely drop the egg onto your ham, try to center the yolk over the hole
- Use your spatula to keep your white in a circular shape, it's ok running off the ham.
- Add salt to your liking. You can add more seasonings to taste, but I like to keep it simple for my babies
- After about 45 to 60 seconds, flip your ham egg.
- Let another 30 to 45 seconds pass, done. I like to keep the eggs nice and runny abit. It goes well with toast, or in my kids cases, cheerios :)
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So that's going to wrap it up for this special food Simple Way to Make Quick Kiddies Ham Egg. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!