Recipe of Homemade Steamed Rice Dumpling
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Steamed Rice Dumpling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Rice Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Steamed Rice Dumpling using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Steamed Rice Dumpling:
- Salted egg yolk
- Half cup Sticky rice
- 2 dried mushroom
- Leaves for wrapping
Steps to make Steamed Rice Dumpling
- Cook rice until half done. Let it cool.
- Boil mushroom until soft.
- Boil salted egg then separate the yolk
- Prepare two leaves, stack it together. Then scoop rice and place the other ingredients in the center of rice.
- Then scoop rice to cover. Then work on the leaves to cover the rice. then tie it to secure.
- Steam for 30-35 mins.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Steamed Rice Dumpling. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!