Recipe of Homemade Snow White/Putri Salju
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Snow White/Putri Salju. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Snow White/Putri Salju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snow White/Putri Salju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Snow White/Putri Salju using 12 ingredients and 2 steps. Here is how you cook that.
These cookies are a must in our family to celebrate Ramadan/idul fitri. They are also super popular for all sorts of celebrations too, such as Christmas, or New Year.
Ingredients and spices that need to be Make ready to make Snow White/Putri Salju:
- 100 g butter
- 50 g margarine
- 100 g caster sugar
- 100 g almond
- 3 eggs
- 1 tbs salt
- 1 tbs royco
- 1 tbs vanila
- 1 sachet milk powder
- 200 g flour
- 100 g cornflour
- 100 g icing sugar
Steps to make Snow White/Putri Salju
- In a mixing bowl, beat butter, confectioners sugar, salt, and vanilla until fluffy. Then beat in almond flour, and finally all-purpose flour. With hands, shape each cookie dough portion into a crescent moon shape.
- Pour about 1 cup of icing sugar into a bowl, and once the cookies are only warm to touch, you can start coating them.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Snow White/Putri Salju. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!