Recipe of Homemade Shaksukha

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Shaksukha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shaksukha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaksukha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Shaksukha using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shaksukha:

1. 6 eggs
2. 8 ounces pureed canned tomatoes
3. 2 tsp minced garlic
4. 1 tsp paprika (smoked is better)
5. 1/2 tsp oregano
6. 1/2 tsp basil
7. 1/2 tbsp heavy cream
8. 2 tsp cumin powder
9. 2 tbsp chopper fresh cilantro

Steps to make Shaksukha

1. Heat oilve oil in an oven safe saute pan
2. Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
3. Break eggs into the pan leaving enough space between each egg.
4. Add a dash of salt and pepper on to each egg
5. Garnish with cilantro, and transfer the pan to a preheated oven (375F)
6. Bake for 15 mins-20 mins.

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So that is going to wrap it up for this exceptional food Recipe of Quick Shaksukha. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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