Recipe of Homemade Greek Spanakopita topped w garlic fried egg
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Greek Spanakopita topped w garlic fried egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Spanakopita topped w garlic fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Spanakopita topped w garlic fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Greek Spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Greek Spanakopita topped w garlic fried egg:
- 1 Amy's spinach/feta pocket
- 1 soft yolk fried egg
- 1 dash minced fresh garlic
- 1 dash paprika
Instructions to make Greek Spanakopita topped w garlic fried egg
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
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