Recipe of Homemade Fino Bread
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Fino Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fino Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fino Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fino Bread is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fino Bread estimated approx 1 Hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fino Bread using 9 ingredients and 6 steps. Here is how you can achieve that.
Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.
#BreadDay
Ingredients and spices that need to be Make ready to make Fino Bread:
- 187.5 Grams/ 1 ½ Cups All-purpose flour
- 1 Small Egg
- 2 tbsp Oil
- 1/4 Cup water + ½ Tbsp
- 2 Tbsp Milk
- 1/2 Tsp Yeast
- to Taste Salt
- 1/2 tsp Baking Powder
- 1 tbsp + ½ tsp Sugar
Steps to make Fino Bread
- Mix ¼ cup water, 1 tbsp Sugar and ½ Tsp Yeast.
- Now mix the yeast mixture prepared in step 1 with 1 ½ Cups all-purpose flour, ½ tsp baking powder, salt to taste, 2 tbsp oil and 1 small egg to make a dough. After the dough is prepared, cover with a damp cloth and let it rest until doubled in size.
- Now divide the dough into equal sizes you prefer. Shape the dough as shown. Place on a baking tin.
- Now mix ½ tbsp water with ½ tsp sugar.
- Apply the sugar syrup on the top portion of the bread.
- Now bake in a preheated oven at 180°C for 20 minutes. Remove from oven serve and enjoy.
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