Recipe of Homemade Egg and Mushroom Devil
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Egg and Mushroom Devil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg and Mushroom Devil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Mushroom Devil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Mushroom Devil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg and Mushroom Devil estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook that.
Tastes good....
Ingredients and spices that need to be Get to make Egg and Mushroom Devil:
- 200 grams American Oyster Mushrooms
- 4 clove Garlic Finely Chopped
- 2 tsp Garlic Powder
- 4 tbsp Vegetable Oil
- 2 tsp Red Chile Powder
- 3 tbsp Dried Red Chillie Pieces
- 1 tbsp Tomato Sauce
- 1 tsp Salt
- 1 cup Curry Leaves
- 1/2 tsp Tumeric Powder
- 2 tbsp Mayoneese
- 3 small Green chillies chopped
- 2 small Tomatoes chopped into 1cm cubes
- 1 small Onion finely Chopped
- 1 large Egg
Instructions to make Egg and Mushroom Devil
- Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
- Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
- Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
- Add the curry leaves and let them cook till they turn dark green.
- Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
- Add the chillie powder and red chillie pieces and the green chillie and mix well.
- Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
- Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
- Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Egg and Mushroom Devil. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!