Recipe of Favorite Tomato Ketchup Baked Beans with Eggs
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Tomato Ketchup Baked Beans with Eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Ketchup Baked Beans with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Ketchup Baked Beans with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Ketchup Baked Beans with Eggs is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Ketchup Baked Beans with Eggs estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato Ketchup Baked Beans with Eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
A very simple and delicious baked beans in tomato gravy with eggs goes very well with rice for your family. Our recipe adjust and enhanced the tomato flavour of the original canned sauce to make it more tasty!
Ingredients and spices that need to be Get to make Tomato Ketchup Baked Beans with Eggs:
- Canned tomato baked beans
- 2 eggs
- Additional tomato sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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