Recipe of Favorite Sour Cream Banana Muffins
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sour Cream Banana Muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sour Cream Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Banana Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Cream Banana Muffins estimated approx 25-30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sour Cream Banana Muffins using 12 ingredients and 5 steps. Here is how you cook that.
I adapted this recipe from a couple recipes that I found online. My twist is to add cinnamon and nutmeg to the batter for some warmth, and a little buckwheat flour to the batter for texture. These muffins are less airy and more dense, somewhere between a fluffy muffin and a bread pudding. They keep well in the refrigerator in an airtight container for several days.
Ingredients and spices that need to be Get to make Sour Cream Banana Muffins:
- 2-3 medium bananas, ripe
- 1/2 cup butter, melted
- 1/4-1/3 cup sugar
- 2 whole eggs or 4 egg whites
- 2 tsp vanilla
- 1/2 cup sour cream
- 1 tsp baking powder
- 1 tsp kosher or coarse salt
- 1 1/4 cup all-purpose unbleached flour
- 1/4 buckwheat flour
- Cinnamon, nutmeg to taste
- Optional: 1/2 cup of nuts or peanut butter or chocolate chips
Steps to make Sour Cream Banana Muffins
- Mash bananas and set aside
- In another bowl, cream together butter and sugar.
Add vanilla, spices, sour cream, baking powder, salt, flours, and chocolate or peanut butter chips or nuts of desired. Mix well. - Add mashed banana and incorporate completely.
- Line muffin tins with baking cups. Fill 2/3 full with muffin batter.
- Bake at 350 for 25 to 30 min. Cool on wire rack for 10 minutes.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Sour Cream Banana Muffins. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!