Recipe of Favorite Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl using 18 ingredients and 5 steps. Here is how you cook it.
Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served.
The chicken isn't stir fried, it's just simmered in dashi stock from the start.
The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe
Ingredients and spices that need to be Make ready to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- 2 Eggs
- 1 small, cut into wedges ★ Onion
- 1 dash: cut into thin rectangular slices ★ Carrot
- 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- 1 dash, cut into small rectangular slices ★ Kamaboko
- 1/2 ★ Chicken thigh meat
- 1 dash Mitsuba or green onion
- 1 Plain cooked rice (as much as you like)
- Sauce
- 3 tbsp or more to taste, Mentsuyu
- 1 tbsp Soy sauce
- 2 tsp Mirin
- 1/2 tsp Sugar
- 1 tbsp Sake
- 1 tsp Dashi stock granules
- 2 shakes Umami seasoning
- 200 ml Water
- 1 pinch Salt (to adjust the seasoning after tasting)
Steps to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
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