Recipe of Favorite Ariek Utomo's Keju-Pisang, with my twist😋😋
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Ariek Utomo's Keju-Pisang, with my twist😋😋. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ariek Utomo's Keju-Pisang, with my twist😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ariek Utomo's Keju-Pisang, with my twist😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Ariek Utomo's Keju-Pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- 2 big bananas
- 3 tbsp butter
- 100 g cheese (emmentali or gouda)
- 3 tbsp flour
- Pinch salt
- 2 cups milk
- 3 eggs
- butter for the ovenproof dish
Instructions to make Ariek Utomo's Keju-Pisang, with my twist😋😋
- Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
- Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
- Add grated cheese 2 whole eggs,beaten
- Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Ariek Utomo's Keju-Pisang, with my twist😋😋. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!