Recipe of Award-winning Tonkatsu / Chicken katsu
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Tonkatsu / Chicken katsu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tonkatsu / Chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu / Chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tonkatsu / Chicken katsu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tonkatsu / Chicken katsu estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
Japanese deep fry of pork, chicken, fish, whatever you like.
https://youtu.be/-TfT34K7UlY
Ingredients and spices that need to be Take to make Tonkatsu / Chicken katsu:
- Chicken breast 500g (it can be other meat too)
- 100 g flour
- 2-3 eggs
- 1 cup bread crumbs
- salt and pepper
- oil for deep frying
Instructions to make Tonkatsu / Chicken katsu
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Tonkatsu / Chicken katsu. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!