Recipe of Award-winning Rhubarb Streusel Muffins
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Rhubarb Streusel Muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rhubarb Streusel Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Streusel Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rhubarb Streusel Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rhubarb Streusel Muffins estimated approx 45 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Rhubarb Streusel Muffins:
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2-3 cups fresh, chopped rhubarb
- 1 cup low fat milk
- 1/2 cup coconut oil
- 2 eggs
- Streusel topping
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4-5 tablespoons melted butter
- 1/3 cup white sugar
- 1/2 teaspoon baking powder
Instructions to make Rhubarb Streusel Muffins
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Rhubarb Streusel Muffins. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!