Recipe of Award-winning Black sticky rice pudding
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Black sticky rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black sticky rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black sticky rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Black sticky rice pudding:
- 500 gms Black sticky rice
- 500 gms Sugar
- 1 liter Coconut milk
- 200 gms Ghee
- 3 eggs
- As per taste salt
- as required Chopped nuts (optional)
Instructions to make Black sticky rice pudding
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Black sticky rice pudding. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!