Recipe of Any-night-of-the-week Persian-style Spinach Omelet (Nargesi)
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Persian-style Spinach Omelet (Nargesi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persian-style Spinach Omelet (Nargesi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian-style Spinach Omelet (Nargesi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Persian-style Spinach Omelet (Nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Persian-style Spinach Omelet (Nargesi):
- 3 cloves Garlic
- 1 medium tomato
- 4 cups spinach
- 2 eggs
- 1 tsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch turmeric
Steps to make Persian-style Spinach Omelet (Nargesi)
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
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