Recipe of Any-night-of-the-week Chicken Pot Pie
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Chicken Pot Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Pot Pie using 14 ingredients and 9 steps. Here is how you can achieve that.
Early into Fall, and I was chilly all day long. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with the family.
Ingredients and spices that need to be Get to make Chicken Pot Pie:
- 1/2 C. Butter
- 1 bag frozen mixed vegetables
- 1 C. Onion, chopped
- 1/2 C. Flour
- 1 tsp. salt
- 1/2 tsp. Pepper
- 1/2 tsp. Celery seeds
- 1 tsp. Garlic powder
- 1 C. Whole milk
- 2 C. Chicken stock
- 3 Chicken breasts, cooked and shredded
- 1 can Crescent rolls
- 1 egg
- 2 Tbsp. water
Steps to make Chicken Pot Pie
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Chicken Pot Pie. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!