How to Prepare Ultimate Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soju Drunken Prawns in Salted Egg and Coco Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soju Drunken Prawns in Salted Egg and Coco Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps. Here is how you can achieve it.
#madethis This turned out so well and so yummy!
It's a different and much improved version of the first Salted Egg Prawn recipe I shared.
The recipe is good for a small portion (1/4k) so just follow the ratio to create more servings.
"Drunken prawns" because it's marinated in #Soju
Ingredients and spices that need to be Take to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- 1/4 kilo Prawns
- 1 salted egg, 2 if using yolk only
- 1/2 head garlic
- 2 Tbsp butter
- Cooking oil
- Coating
- 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Marinade
- 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- 1/4 Shrimp broth cube/bullion
- to taste Salt
- to taste Pepper
- Coco Cream Mixture (if no available fresh coconut cream)
- 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- 1/2 c all-purpose cream
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!