How to Prepare Speedy Creamy croquettes
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Creamy croquettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy croquettes is 8 people (makes 8 pieces). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy croquettes estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Creamy croquettes using 7 ingredients and 4 steps. Here is how you cook that.
Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩
Ingredients and spices that need to be Prepare to make Creamy croquettes:
- //Croquettes//
- 1000 g leftover stew
- 4 TBSP flour
- //Coating//
- 2 eggs
- 1 cup flour
- 1 cup breadcrumbs
Instructions to make Creamy croquettes
- Cook stew following the directions on this box. I normally add 2 ears of corn and use heavy whipping cream instead of milk. This box is for 8 people and we leave have stew one day and leave half for the croquettes the next day.
- Smash the cold leftover stew with a smasher. Then heat the stew with medium heat and add flour to make it thicken. Put it in a baking dish and chill in the refrigerator for at least 30 minutes.
- Make croquettes into oval shapes. Coat them in the order of flour, beated-egg and breadcrumbs.
- In a large pan, high heat, pour oil 2 inches. When oil temperature reaches 180C, turn the heat to medium and put in the croquettes, 3 minutes. Turn over and cook for another 2 minutes.
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