How to Prepare Quick Spanish Mackerel Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Spanish Mackerel Curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be completed as a way to become prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking but you almost should start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not just get you off to a great start for finishing the lunch rut all of us seem to find ourselves in at a certain time or another but and to try new things on your own.

To begin with, maybe not all wonderful lunches need actual cooking as a way to prepare. A number of them are going to require using this microwave and some of them are going to need to get cooked or at least prepared beforehand and reheated. The options are virtually limitless once you comprehend the creative concept that must be in place. You should also see that a number of these notions are so simple you may wonder why in the world you have never thought of them. I certainly hope that a few of these ideas will become main features within your own home.

Many things affect the quality of taste from Spanish Mackerel Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Mackerel Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spanish Mackerel Curry using 21 ingredients and 8 steps. Here is how you cook it.

Our Spanish Mackerel Curry recipe. Served with warm rice or bread.



#mycookbook
#fish
#mackerel
#spanishmackerel
#curry
#lunch
#dinner
#heirloom
#familyrecipe
#protein
#ikan

Ingredients and spices that need to be Make ready to make Spanish Mackerel Curry:

1. A. Ingredients
2. 5 slices Spanish Mackerel - fried
3. (Rub Turmeric powder + salt on fish slices before frying)
4. 5 ladies fingers / okra
5. 1 egg plant - thickly sliced
6. B. Spices
7. 1/3 C cooking oil
8. 1 tsp mixed Indian spices (see Note)
9. C. Blend into a very fine paste
10. 1 medium or big brown onion
11. 2 shallots
12. 2 garlic
13. 1/2 C soaked & softened dried chillies
14. D. Make into a paste
15. 1/2 C Baba’s Fish Curry Powder
16. 1 tbsp Baba’s Meat Curry Powder
17. E. Seasonings
18. to taste Chicken seasoning powder
19. Note
20. 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
21. 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Steps to make Spanish Mackerel Curry

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
6. Add in C (blended ingredients) and cook until aromatic and translucent.
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up with this special food How to Make Homemade Spanish Mackerel Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post