How to Prepare Quick Irish Potatoes sauce & egg
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Irish Potatoes sauce & egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Irish Potatoes sauce & egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Potatoes sauce & egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Irish Potatoes sauce & egg using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Irish Potatoes sauce & egg:
- Potatoes (depend on number of people)
- 1 large Onion
- Tomatoe, papper paste
- Eggs
- Oil
- Spices for taste
Instructions to make Irish Potatoes sauce & egg
- Peel and wash potatoes & cut into small peices
- Slice Onions
- Boil eggs
- Deep fry your Onion l, add your tomatoes and pepper paste, fry until well cooked. Add spices and water, allow to boil, then add your peeled potatoes, cook till potatoes are tender.
- Its best eaten with Rice or couscous. Happy eating
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