How to Prepare Quick Homemade Spatzel - egg noodles
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Homemade Spatzel - egg noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Spatzel - egg noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Spatzel - egg noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Spatzel - egg noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Spatzel - egg noodles estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Homemade Spatzel - egg noodles using 4 ingredients and 5 steps. Here is how you can achieve it.
I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.
Ingredients and spices that need to be Get to make Homemade Spatzel - egg noodles:
- 4 eggs
- 4 cup flour
- 1/3 cup water, milk, or cream depending on how dence you want it
- choose none, nutmeg, garlic, favorite seasoning
Steps to make Homemade Spatzel - egg noodles
- Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
- Put large pot of water on to boil while doing the next step.
- Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
- Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
- Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.
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