How to Prepare Quick Ham egg and cheese

Ham egg and cheese

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Ham egg and cheese. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham egg and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham egg and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham egg and cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ham egg and cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

So good

Ingredients and spices that need to be Take to make Ham egg and cheese:

  1. 1/3 cup mozzarella cheese
  2. 4 large eggs
  3. 2/3 cup finely chopped ham
  4. 1/3 cup finely diced onion
  5. 1/4 tsp salt
  6. 1 stick margarine

Instructions to make Ham egg and cheese

  1. Heat a pan I used a wok, melt margarine
  2. Add your ham and onion cook 7 minutes stirring occasionally
  3. Beat your eggs add to the salt ham and onions stir well cover
  4. After 2 minutes add cheese on top cover remove from heat let sit covered undisturbed 5 minutes if not done add back to heat covered till done

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ham egg and cheese. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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