How to Prepare Homemade Egg & peas dry
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Egg & peas dry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg & peas dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & peas dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Egg & peas dry using 15 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Egg & peas dry:
- 4 Boiled Eggs
- 500 gms matar (peeled ones)
- 2 small onions chopped
- 3-4 pods garlic finely chopped
- 1/2" ginger finely chopped
- 1 tsp cumin seeds
- 1 pinch asafoetida
- 1/4 tsp amchoor Powder
- 1 tsp turmeric powder
- 1 tsp Coriander powder
- 1 tsp red chilli powder
- to taste Salt
- 2 green chillies finely chopped
- 1 tbsp ghee
- 1 tomato chopped (optional)
Steps to make Egg & peas dry
- Take a pan
Add 1 tbsp oil
Add 1 tsp each turmeric, red chilli,coriander powder and salt
Stir well
Add 1 tbsp thick curd Stir again
Now add all boiled eggs(after peeling), so that eggs becomes nicely coated with masala
Keep a side in a plate - For matar masala
In a pressure cooker heat ghee and add cumin seeds.
Add asafoetida
Now add chopped garlic, ginger and green chilles - Add onions and bhuno till translucent
Add tomato if using
Keep stirring
Now add all the masalas and stir
Now add the fresh peas so that it mix with all the masalas. - Add 1/4 cup water just enough to help in steaming
Close the lid and give one whistle only
Switch off the gas and let the pressure release - Stir a little and add garam masala
Arrange matar in the middle of the dish you want to serve it and place masala eggs around it - Serve with hot poories or paranthas
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Egg & peas dry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!