How to Prepare Homemade Egg Bhurji
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Egg Bhurji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bhurji is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bhurji estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few components. You can have Egg Bhurji using 10 ingredients and 7 steps. Here is how you cook that.
It's like scrambled eggs but along with few veggies. #Healthy #breakfast with 169 calories. High on fats and proteins. #week2of5 #cookpadindia
Ingredients and spices that need to be Get to make Egg Bhurji:
- 2 eggs
- 1 small Onion
- 1 ripe Tomato
- 1 small capsicum
- 1 green chillie
- 1 tsp cooking oil
- 1/2 tsp pepper dry (black)
- 2.5 gms Corrainder leaves
- 1 tsp ginger dry
- 1 tsp garlic fresh
Steps to make Egg Bhurji
- Whisk egg in a bowl till light and forthy
- Heat oil in a pan saute chilles and onions till translucent
- Add giner and garlic and saute for a minute
- Add tomato, capsicum, salt and pepper and saute for 2 mins
- Add the egg and stir continuously
- Cool till eggs look firm
- Add corrainder leaves and serve hot
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