How to Prepare Any-night-of-the-week Spicy Potato And Carrot With Egg
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Spicy Potato And Carrot With Egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Potato And Carrot With Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato And Carrot With Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Potato And Carrot With Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Potato And Carrot With Egg estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Potato And Carrot With Egg using 18 ingredients and 6 steps. Here is how you can achieve that.
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EGGS AND VEGETABLE IN INDIAN STYLE COOKING
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Ingredients and spices that need to be Make ready to make Spicy Potato And Carrot With Egg:
- 2 carrot
- 3 small deep fry potato for 2 minute
- 1 large onion
- 3 cup okra
- 1 cup coriander leaf and stem
- 4 cooked eggs
- 3 deseeded red chili
- 1 tsp oil
- sauce
- 3 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp vineger
- 1 tsp sugar
- 250 ml water
- paste
- 2 tbsp garlic
- 2 tbsp onion
- 1 tbsp ginger
Steps to make Spicy Potato And Carrot With Egg
- FRY POTATO TILL LIGHTLY BROWN DRAIN AND SET ASIDE
- POUND INGREDIENTS FOR PASTE SET ASIDE
- with oil brown onion , , garlic and ginger paste with okra
- add vegetable and cooked eggs with sauce mix well and cover lid for 10 minute stirring once a while
- add coriander leaf and stem and mix well if too dry add a little more water
- take okra out and cut okra and then mux well and simmer with cover lid another 5 minute
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