How to Make Super Quick Homemade Chinese Steam Egg
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Chinese Steam Egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Steam Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steam Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you can achieve that.
I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))
#mycookbook
Ingredients and spices that need to be Get to make Chinese Steam Egg:
- 2 eggs
- 1 salty egg
- 1 century egg (Preserved egg)
- 250 ml water
- I didnt use any seasoning cos there is a salty egg
- Garnish :
- 1 tsp light soy sauce (optional)
- Spring onoins
Instructions to make Chinese Steam Egg
- Crack 2 eggs into a bowl,
- Crack salty egg,separate the egg yolk and white
- Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
- Add water and stir one direction then strain egg mixture into a heat proof bowl
- Cover with heat proof wrap
- Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
- While waiting untill 8 minutes cut cube century egg and salty egg yolk
- After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
- And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
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