How to Make Super Quick Homemade Verden Beste Kake (World’s Best Cake)🇳🇴
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Verden Beste Kake (World’s Best Cake)🇳🇴. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Verden Beste Kake (World’s Best Cake)🇳🇴 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Verden Beste Kake (World’s Best Cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you can achieve it.
My family’s favorite cake.
Ingredients and spices that need to be Prepare to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- 100 g Salted Butter
- 100 g Granulated Sugar
- 100 g All-purpose Flour
- 4 Egg Yolks
- 4 Tbsp Milk
- 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- 1 Tsp Baking Powder
- 50 g Sliced Almonds
- Meringue Topping
- 4 White Eggs
- 175 g Sugar (200 g if you like it sweet)
- Filling
- 370 g Vanilla Pudding (I used Snack pack pudding)
- 2 Tbsp Sugar (optional if you like it sweet)
- 300 ML Heavy Whipping Cream
- 1 Tsp Vanilla Extract
Instructions to make Verden Beste Kake (World’s Best Cake)🇳🇴
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
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