How to Make Super Quick Homemade Egg noodles with butter leek and lemon
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Egg noodles with butter leek and lemon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg noodles with butter leek and lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg noodles with butter leek and lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg noodles with butter leek and lemon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg noodles with butter leek and lemon using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Egg noodles with butter leek and lemon:
- 200 gr egg noodles
- 2 cups broth
- 2 tbsp butter
- 1 clove garlic finely choped
- 1 /cup fresh chopped leek
- 2 tbsp freshly squeezed lemon juice
- to taste salt and pepper
- parsley
Steps to make Egg noodles with butter leek and lemon
- I made the egg noddles according to this recipe: https://cookpad.com/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes
from Anna Wright. You can surely use store-bought egg noodles!
- In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
- In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
- Reduce heat to medium and cook until most of the liquid is absorbed.
Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!
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So that is going to wrap this up with this special food Steps to Make Ultimate Egg noodles with butter leek and lemon. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!