How to Make Speedy 5 min Sticky Rice Bun
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning 5 min Sticky Rice Bun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 min Sticky Rice Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 min Sticky Rice Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 min Sticky Rice Bun is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 5 min Sticky Rice Bun estimated approx 5 min prep + 30 min oven.
To get started with this recipe, we must first prepare a few components. You can cook 5 min Sticky Rice Bun using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make 5 min Sticky Rice Bun:
- 150 g glutinous rice flour
- 1 egg
- 30 g olive oil (or any oil)
- 20 g sugar
- 1 spoon vanilla extract
- 3 g baking powder
- Nuts (optional)
Instructions to make 5 min Sticky Rice Bun
- Mix everything except glutinous flour
- Sieve 150g glutinous flour (can be bought on Amazon or H mart)
- Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
- Preheat oven to 375 F. Bake for 35 min.
- Eat! 😀
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