How to Make Speedy 15-Minute Marinade for Frozen Egg Yolks
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade 15-Minute Marinade for Frozen Egg Yolks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 15-Minute Marinade for Frozen Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15-Minute Marinade for Frozen Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 15-Minute Marinade for Frozen Egg Yolks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have 15-Minute Marinade for Frozen Egg Yolks using 3 ingredients and 5 steps. Here is how you can achieve that.
Whenever my eggs are about to hit their expiration date, I always store them in the freezer to create this easy and eco-friendly appetizer.
It's a stylish dish to serve to guests as well.
While freezing the eggs, the egg shells will crack, so be sure to freeze and defrost them in a resealable plastic bag. The defrosted egg whites will return to their original form, so use them as you normally do. If you don't have dashi soy sauce, use soy sauce and mirin instead. If you don't have shaoxing wine, substitute with sake. For 2 servings. Recipe by Ogunyanko
Ingredients and spices that need to be Prepare to make 15-Minute Marinade for Frozen Egg Yolks:
- 2 Eggs
- 1 tbsp ■ Dashi soy sauce
- 1 tbsp ■ Shaoxing wine (or sake)
Steps to make 15-Minute Marinade for Frozen Egg Yolks
- Put the uncooked eggs in a plastic bag, chill them in the freezer, and let sit overnight.
- Remove the eggs from the freezer, defrost them in the plastic bag (for about 3 hours at room temperature), and separate the egg whites and yolks.
- Place the egg yolks in the combined ■ ingredients, tightly cover them with plastic wrap, and marinate for about 15 minutes, flipping them over once.
- Place the egg yolks in a bowl, drizzle on some of the marinated sauce, and serve. Eat it in tiny bites!
- They are also delicious marinated with sashimi, such as squid or pink shrimp!
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