How to Make Homemade Egg Curry

Egg Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Egg Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Curry is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Egg Curry using 15 ingredients and 5 steps. Here is how you cook it.

It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.

Ingredients and spices that need to be Make ready to make Egg Curry:

  1. 4 eggs
  2. 4 medium onions
  3. 2 medium to small tomatoes
  4. 5 cloves garlic
  5. 1 Small ginger
  6. 2 Green chili
  7. 2 piece peppercorn
  8. 2 piece cloves
  9. 1 small piece cinnamon stick
  10. 1 bayleaf
  11. Half teaspoon turneric
  12. 1 tablespoon coriander powder
  13. 2 teaspoons red chili powder
  14. to taste Salt
  15. leaves Fresh coriander

Instructions to make Egg Curry

  1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
  2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
  3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
  4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
  5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Egg Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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