How to Make Favorite Zucchini Burger Patties

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Zucchini Burger Patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini Burger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Burger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Burger Patties is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Burger Patties estimated approx 1hr 45mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Zucchini Burger Patties using 18 ingredients and 8 steps. Here is how you can achieve it.
These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! π€€π Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! π€© I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! πππ (seriously, π it was as wide as & longer than my carton of eggs!ππ₯³)
Ingredients and spices that need to be Get to make Zucchini Burger Patties:
- 1 extra large/jumbo zucchini
- 4-6 eggs
- 1-2 cups bread crumbs (your preferred brand)
- 1-2 cups flour (any you prefer)
- 1 teaspoon Salt
- 1 teaspoon pepper
- 1 cup grated Parmesan cheese
- 1-2 cups cooking oil (whichever kind you prefer)
- 2 small habanero pepper, chopped
- 1 small Green bell pepper, chopped
- 1/2 cup Parsley, finely chopped
- 1 tablespoon Garlic, minced
- 1/2 cup green onion, chopped
- 1 small red onion, chopped
- 1 cup Cherry tomatoes
- 1/2 cup Chives, finely chopped
- Shredded mozzarella (or whatever shredded cheese you have)
- 1-2 cups your preferred Tomato sauce
Steps to make Zucchini Burger Patties
- PreHeat oven to 350°. Meanwhile, heat vegetable oil in a large skillet over medium high heat.
- Next, In a large bowl, combine bread crumbs, parmesan, salt, & pepper. Place your flour in another bowl. And in a 3rd bowl crack your eggs and whisk them. Set aside.


- Chop your peppers, onions, garlic, tomatoes, & herbs. Set aside.

- Dip zucchini slices, piece by piece, into 1st the flour, then the eggs, finally the bread crumbs. Drop them a few at a time into the hot oil. Deep fry, flipping once, until they are as crispy & brown as you want them to be.

- Place fried zucchini slices directly onto greased or foil covered cookie sheet or baking tray, casserole dish, ect. Prepare to chop & place your toppings.

- Cover each fried, breaded, zucchini slice with 1-2 tablespoons of spaghetti sauce. Cover with toppings according to taste.


- Next, add shredded mozzarella cheese or any shredded cheese. Then, Add a touch of chives to the top.


- Place into oven and bake at 350° for 20-30 mins or until cheese is melted to your preference.


While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Zucchini Burger Patties. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!