How to Make Any-night-of-the-week Tunisian Oven Egg Tajine
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Tunisian Oven Egg Tajine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tunisian Oven Egg Tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian Oven Egg Tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tunisian Oven Egg Tajine is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tunisian Oven Egg Tajine estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tunisian Oven Egg Tajine using 6 ingredients and 8 steps. Here is how you can achieve it.
Hot out of the oven... What an aroma!!!
Ingredients and spices that need to be Prepare to make Tunisian Oven Egg Tajine:
- 10 eggs
- 1 cup green peas
- 6 slice cooked chicken filet
- 200 grams grounded cheese mix
- 1 diced onion
- 3 potatoes
Steps to make Tunisian Oven Egg Tajine
- Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them...
- Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time.
- Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don't worry.
- Preheat the oven at about 190°C.
- Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture.
- Now... Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards.
- Bake about 40 minutes... Actually until the egg is cooked. Wait until it's not smoking hot anymore and endulge yourself...
- Great with a green salad and a piece of ovenfresh and crusty bread.
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So that's going to wrap this up with this special food Simple Way to Make Quick Tunisian Oven Egg Tajine. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!