Easiest Way to Prepare Favorite Chili Crabs 辣椒蟹
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Chili Crabs 辣椒蟹. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Crabs 辣椒蟹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Crabs 辣椒蟹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Crabs 辣椒蟹 is 4 to 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chili Crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
Chili Crabs is a famous dish in Malaysia & Singapore.
Ingredients and spices that need to be Get to make Chili Crabs 辣椒蟹:
- 5 Crabs
- 5 cloves Garlic (chopped)
- 10 pcs Chili's (chopped)
- 8 tbsp Tomota Sauce
- 8 tbsp Thai Sauce
- 1 Eggs
- Pinch Salt
- Pinch Sugar
- 2 pcs Lemongrass
- Potato Starch
Steps to make Chili Crabs 辣椒蟹
- Cleaning crabs and put aside...
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Chili Crabs 辣椒蟹. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!