Easiest Way to Make Ultimate Mushroom Salmon Rice with Tomato Basil Eggs
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Mushroom Salmon Rice with Tomato Basil Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom Salmon Rice with Tomato Basil Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Salmon Rice with Tomato Basil Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Salmon Rice with Tomato Basil Eggs is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious!
Ingredients and spices that need to be Make ready to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Salmon Mushroom Rice
- 3/4-1 cup uncooked brown rice
- 200 g salmon
- 300 g mushrooms
- Tomato Basil Egg
- 3 eggs
- 250 ml dashi broth
- 300 g cherry tomatoes
- Handful Basil leaves
- 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
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