Easiest Way to Make Ultimate MOIST Jiffy Cornbread

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade MOIST Jiffy Cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from MOIST Jiffy Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOIST Jiffy Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MOIST Jiffy Cornbread is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MOIST Jiffy Cornbread estimated approx 25 Minutes.
To get started with this particular recipe, we must prepare a few components. You can have MOIST Jiffy Cornbread using 4 ingredients and 2 steps. Here is how you cook it.
I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread.
*** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome.
Ingredients and spices that need to be Take to make MOIST Jiffy Cornbread:
- 1 Box Jiffy Cornbread
- 1 Egg
- 1/2 Can Condensed Milk
- Splash Milk
Steps to make MOIST Jiffy Cornbread
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.



- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.



While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking at the practice.
So that's going to wrap this up for this exceptional food Steps to Make Quick MOIST Jiffy Cornbread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!