Easiest Way to Make Super Quick Homemade Mini Peanut Butter Protein Cookies
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Mini Peanut Butter Protein Cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Peanut Butter Protein Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Peanut Butter Protein Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Peanut Butter Protein Cookies is 15-16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
Important nutrient can be added to your diet in the most pleasant way 😉 It’s chewy, very fragrant, and it keeps you full longer
Ingredients and spices that need to be Prepare to make Mini Peanut Butter Protein Cookies:
- 40 g coconut sugar
- 95 g peanut butter
- 1 large egg (whole)
- 1 egg white
- 1/2 tsp vanilla extract
- 2 tbsp flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 50 g vanilla protein powder
- 50 g compound chocolate (shaved) or chocolate chips
Steps to make Mini Peanut Butter Protein Cookies
- Prepare all of the ingredients
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
- Add the chocolate and mix again
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Mini Peanut Butter Protein Cookies. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!