Easiest Way to Make Speedy Yummy Shakshuka with Feta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Yummy Shakshuka with Feta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Shakshuka with Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Shakshuka with Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Shakshuka with Feta is 2-3 servings (adjust for more). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Shakshuka with Feta estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yummy Shakshuka with Feta using 15 ingredients and 8 steps. Here is how you cook that.

I first learned about Shakshuka when my brother cooked it for me 3 years ago, and it has become my favorite dish to cook. It's easy, healthy, and makes a perfect breakfast, lunch, brunch, or even dinner.

Ingredients and spices that need to be Get to make Yummy Shakshuka with Feta:

1. 1.5 Tbsp olive oil
2. 1/2 of a large onion, thinly sliced
3. 1/2 of a red bell pepper, seeded and thinly sliced
4. 2 cloves garlic, thinly sliced
5. 1/2 tsp ground cumin
6. 1/2 tsp paprika
7. 1/8 tsp ground cayenne
8. 1/2 oz can chopped tomatoes with their juices
9. 1/2 tsp kosher salt, more to taste
10. 1/8 tsp black pepper, more to taste
11. 1/2-3/4 cups feta, as preferred
12. 3 eggs
13. 1/4 cup chopped cilantro
14. Hot sauce
15. Flatbread/naan

Instructions to make Yummy Shakshuka with Feta

1. Heat oil in a skillet or large oven-safe pan on medium-low. Add your chopped onions and bell pepper and cook gently for about 20 minutes until they're soft. While they're cooking, heat the oven to 375 degrees.
2. Once the veggies are soft, stir in your garlic. Cook for 1-2 minutes until tender, then stir in your spices (cumin, paprika, and cayenne) and cook for 1 minute. Let everybody get to know each other in the skillet.
3. Pour in the tomatoes and season with salt and pepper. Let it simmer for about 10 minutes until the tomatoes are thick. Give it a taste and add more salt, pepper, and other spices if needed, then stir in your feta.
4. Now it's time for the eggs. Make 3 circular wells in the stew, and gently crack each of your eggs into the wells, and then season with salt and pepper.
5. If the oven temperature is set, put your skillet in the oven and bake the shakshuka for 7-9 minutes, until the eggs are set (poached), and remove it from the oven.
6. While your shakshua is in the oven, toast the bread to your preferred crispiness.
7. Sprinkle the shakshuka with cilantro and a splash of hot sauce, and the meal is ready. Put on a plate or dish.
8. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Easiest Way to Make Homemade Yummy Shakshuka with Feta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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