Easiest Way to Make Speedy Poached Egg on the Pillow
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Poached Egg on the Pillow. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poached Egg on the Pillow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Egg on the Pillow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Poached Egg on the Pillow using 7 ingredients and 12 steps. Here is how you can achieve that.
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Meal: Poached Egg on the Pillow
Cooking time: 10-15 minutes
Difficulty: easy
Leftovers: No, cook it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients and spices that need to be Prepare to make Poached Egg on the Pillow:
- Water
- 1 large egg
- 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
- to taste Salt, pepper
- 1 piece bread (any that you like)
- 5-10 leaves spinach
- 3-5 cherry tomatoes
Steps to make Poached Egg on the Pillow
- Fill the saucepan with water about 2/3 full and bring to a boil
- Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
- Wash the egg and crack it into a small cup
- Add vinegar to the water
- Lower the egg into the water and then tip it out into the water
- Cook for 4 minutes
- Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
- Fill a small bowl with cold water
- Remove the egg from the saucepan and put it into cold water for 1 minute
- Dry the egg with a paper towel
- Place poached egg on the top of the “pillow” (on top of tomatoes)
- Season with salt and pepper
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