Easiest Way to Make Quick Chorizo and Eggs in a Cheesey Tomato Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Chorizo and Eggs in a Cheesey Tomato Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chorizo and Eggs in a Cheesey Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Eggs in a Cheesey Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Chorizo and Eggs in a Cheesey Tomato Sauce using 10 ingredients and 5 steps. Here is how you cook it.
Sometimes they bake this in the oven. You can do this easily on the stove or a grill outside an easy breakfast to make.
Ingredients and spices that need to be Get to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- 2-1/2 ounces Spainish chorizo sausage
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon granulated garlic powder
- To taste kosher salt
- To taste ground black pepper
- 15 ounces tomato sauce
- 1/2 large onion chopped
- To taste chopped parsley and/or cilantro garnish
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
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