Easiest Way to Make Perfect 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans estimated approx 30mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 印度长米 Basmati rice (1 cup)
- 腊肠 Chinese sausage (1)
- 四季豆 French Beans (100g)
- 鸡蛋 Eggs (2)
- 蒜米 Minced garlic (1 tablespoon)
- 酱清 Light soy sauce (1 tablespoon)
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
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So that is going to wrap this up for this exceptional food Recipe of Ultimate 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!