Easiest Way to Make Award-winning Bitter Melon (Ampalaya)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Bitter Melon (Ampalaya). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter Melon (Ampalaya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon (Ampalaya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Melon (Ampalaya) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter Melon (Ampalaya) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bitter Melon (Ampalaya) using 10 ingredients and 9 steps. Here is how you cook that.
This is how my Filipina mother makes bitter melon, delicious. It has salted shrimp paste (bagoong) but you can substitute fish sauce or just leave it out. Serve with rice! And fish!
Ingredients and spices that need to be Take to make Bitter Melon (Ampalaya):
- 1-2 Tbsp olive oil or vegetable oil
- 1/2 small onion, sliced
- 3 garlic cloves, minced
- 1/2 medium tomato, diced
- 2 bitter melons, sliced (to prepare, cut in half lengthwise, remove seeds, slice into half moons)
- Water or stock (if using stock, be mindful of salt)
- 1 Tbsp soy sauce (to taste)
- 1 Tbsp salted shrimp paste (bagoong) or fish sauce -- optional
- 1 egg, beaten
- NOTE: soy sauce, shrimp paste and fish sauce are all salty. Adjust amounts to your liking
Steps to make Bitter Melon (Ampalaya)
- Heat oil in medium pot, saute onions for a few minutes.
- Add garlic and cook for another minute.
- Add bitter melon and tomato and soy sauce, mix well. Cook for a few minutes, stirring often.
- Add water or stock to almost cover (about 2/3 covered)
- Bring to a gentle boil, turn down heat and partially cover.
- Simmer until tender (about 15-20 minutes) stirring occasionally.
- Add beaten egg and stir well until egg is scrambled.
- Add salted shrimp paste or fish sauce if using. Mix well.
- Serve with rice! Delicious with fish and rice.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Bitter Melon (Ampalaya). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!