Easiest Way to Make Any-night-of-the-week Tuna Katsu(cutlet) Curry
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Tuna Katsu(cutlet) Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Katsu(cutlet) Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Katsu(cutlet) Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Katsu(cutlet) Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Katsu(cutlet) Curry estimated approx 1h.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tuna Katsu(cutlet) Curry using 18 ingredients and 5 steps. Here is how you can achieve that.
Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting.
As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:)
#eikoskitchen
Ingredients and spices that need to be Get to make Tuna Katsu(cutlet) Curry:
- (For Tuna Tatsu)
- 1/2 lb Tuna in block
- Wheat flour
- Beaten egg
- Bread crumple
- Solt, Pepper
- (For Curry)
- 1/2 Onion, sliced
- 1 Medium size Potato, diced into 3cm cubes
- 1/2 Carrot, diced into 2cm cubes
- 1 Eggplant, round sliced (if you like. not mandatory)
- 1 tbsp Curry powder
- 1/2 tbsp Garam Masala
- 1/2 cup Red wine
- 1/2 cup Canned tomato, crushed
- 2 cup Chicken stock
- 1 cube Japanese curry sauce mix (in cube)
- Salt
Instructions to make Tuna Katsu(cutlet) Curry
- Firstly make a curry.
In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants. - All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
- Then make a Katsu.
Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble.
Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare. - TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too horribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tuna Katsu(cutlet) Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!